Reddit serverlife.

r/Serverlife Server, waiter, waitress? Welcome home, take off your apron, have a glass, and let's chat about work, cause c'mon, as much as you act like you don't wanna talk about it, you do. r/Serverlife. r/Serverlife. Server, waiter, waitress? Welcome home, take off your apron, have a glass, and let's chat about work, cause c'mon, as much as you act like ... You go in to open at 10 AM. Take a 30 minute break, go in, and don't leave until 3/4 AM, just to come back at 10. Money for a double was $150, usually, and I made more than that working a single lunch shift at other restaurants. Kids come in and walk out/stiff, and adults are dumb. Be friendly and helpful but also ensure you’re attentive, bringing refills and such, and also get good with multitasking. If table 1 needs a refill and table 2 needs ketchup, bring them both out at once. Don’t take rude tables or a …

For discussion about what it means to be a Realtor or Real Estate Agent. Industry-specific news, ideas, questions, stories and anything related to the business of selling real estate.Dec 25, 2023 ... Open on Christmas? Where do you work?

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You go in to open at 10 AM. Take a 30 minute break, go in, and don't leave until 3/4 AM, just to come back at 10. Money for a double was $150, usually, and I made more than that working a single lunch shift at other restaurants. Kids come in and walk out/stiff, and adults are dumb. Hi! I'm wondering if anyone here has experience working at a Cheesecake Factory in the last two years. (Looking specifically for post-COVID experience, as many restaurants changed procedures since then.) I'm looking for things like business volume, server requirements, side work, company values/overall environment, etc. Thanks so much. Yes what state do you live in, a lot of the laws and regulations when it comes to tip pools comes down to state laws. The owner is the only one who manages the tip pool and no one has a breakdown of how it works. Anyone who has asked has gotten fired or forced to quit shortly thereafter. I’m gettin’ worried!”. “I’ll forgive it, but only this once!” is a useful line to have in your pocket for overly-apologetic tables. When people are anxious about their indecision and clearly hurrying to make a choice, I always say “hey take your time. No panic-ordering allowed!”.

r/Serverlife. r/Serverlife. Server, waiter, waitress? Welcome home, take off your apron, have a glass, and let's chat about work, cause c'mon, as much as you act like you don't wanna talk about it, you do.

r/Serverlife Server, waiter, waitress? Welcome home, take off your apron, have a glass, and let's chat about work, cause c'mon, as much as you act like you don't wanna talk about it, you do.

Depends on what you prioritize. If it's income, I think a couple contenders for servers are higher end fine dining, or busy sports bars, though there are outliers, and income can vary significantly even within those.Dr___Beeper. •. As a generalization only, it takes a year, for you to think you know what you're doing, and 4 years to actually know what you're doing. That's pretty much for any …Again, this is Serverlife! That’s the entire experience! That’s why the sub was created in the first place! To complain about every table that shorted us by a few bucks! If we wanna bitch about ANYTHING to do with ANYTHING regarding SERVING TABLES… then? That’s what friends are for🎤🎼🎼🎤🎭🎟️! Horror stories. I want to hear peoples serving horror stories. I’m talking about those party of 15 you take for 4 hours and they run you like crazy & leave a terrible gratuity. Here I’ll start: I’m working a busy double (brunch in the am - dinner service after 3:00). A typical busy shift where I work would be around 30 covers. 65 votes, 54 comments. 241K subscribers in the Serverlife community. Server, waiter, waitress? Welcome home, take off your apron, have a glass, and….

No one could figure it out at my work. seems most likely “100$” but the second zero is scribbled, assuming nothing went wrong with this table and they just rounded the bill up for a 2 table tip. Yeah, that's my honest guess. Makes no sense to put NO $ for the total too, but they were probably just in a NO $ frenzy and made a mistake.I think that being interested in what makes a good manager is a good start—I feel like a lot of them think, "Well, they promoted me so obviously I already know everything," and they quit striving to be better.There you can access W2s from previous employers. Call hr. Its easier. U wont talk to managers and if they talk shit sue them. Usually corporate mails them to you. I doubt you would need to call the store for this. They most likely have a corporate office somewhere out of state. Call that main number and get HR.Getting spanked at work. Yes you read that right. The place I work at has corporal punishment as one of its policies. I don’t know how this is even legal, as they informed me it was because it applies to both males and females equally and isn’t discriminatory in how it is issued. There are also other weird punishments for write ups like ...If they skirt around it, or think it's rude, find a new place to apply. Our servers average 1500-2200 in sales in a 6 hour shift at a upscale casual sushi restaurant, and take home about 12-14% of sales, and also tip out the rest of staff. So yea, you can make money, but like all restaurants it depends on where you're working.Hibachi restaurant in my area chef and server split it 50/50. I’m a long time bartender and eat at Benihanna too often lol. I always leave at least 20% on the the check then tip the cook cash on the side since they do 75% of the work. Depends on the restaurant. Old school ways are 50/50 between severs and hibachi chefs.Go to Serverlife r/Serverlife • by melfellowson. View community ranking In the Top 1% of largest communities on Reddit. People should tip, but tipping also needs to end . Just my two cents: I'm an American, grew up and spend most of my time in the US but I've spent a fair bit of time in Europe and east Asia. Frankly I think non-US restaraunt cultures are …

The people are better. The uniform is better. Just don’t stay at Cracker Barrel for longer than you need to lol. I haven't worked at a Cracker Barrel in a really long time. It was my first serving job back in the 90's. lol That said, the menu is really cheap, and the clientele it attracts certainly wouldn't be optimal.

Boss pays a tipped server $2.18 for one hour of work. if the amount of tips earned during that hour is less than $5.07 ($7.25 - $2.18) the boss must make up the difference, so that the server earns at least $7.25. (eg, if the only tip received is $4.00 the boss must add an additional $1.07 to the original $2.18 some that the total earned — $2 ...The people are better. The uniform is better. Just don’t stay at Cracker Barrel for longer than you need to lol. I haven't worked at a Cracker Barrel in a really long time. It was my first serving job back in the 90's. lol That said, the menu is really cheap, and the clientele it attracts certainly wouldn't be optimal.The only reason I personally would want to become a manager is to get the management experience to move on to something else. But I make way too much money as a server compared to what I would if I became a manager. A plus to being a manager though would be getting full benefits. Edit: restaurant management …When it comes to standing at the end of the table, say you’re putting a plate in front of the person on the right. You use your left hand to put it down so the inside of your arm is facing them. And vice versa. If they’re on the left, use your right arm to put the plate down.Reddit said that in January 2024 it entered into “certain data licensing arrangements” totaling $203 million with terms ranging from 2-3 years, with a minimum of … r/Serverlife Server, waiter, waitress? Welcome home, take off your apron, have a glass, and let's chat about work, cause c'mon, as much as you act like you don't wanna talk about it, you do. I started thinking that if I started a restaurant with 3 or so partners that were also servers and bartenders we could each invest 100k work decent hours run the restaurant at a decent profit we would basically be buying job security and tax write offs to do what we are already doing. just_ohm • 6 mo. ago.

Post Malone came in with a group, and we all made rent that night. Thanks Posty! This man is the opposite of a celebrity more and more people keep coming forward with wonderful stories whattaguy. I've never met the dude, and don't like his music. But what I've heard about him, he deserves respect.

r/Serverlife Server, waiter, waitress? Welcome home, take off your apron, have a glass, and let's chat about work, cause c'mon, as much as you act like you don't wanna talk about it, you do.

Boss pays a tipped server $2.18 for one hour of work. if the amount of tips earned during that hour is less than $5.07 ($7.25 - $2.18) the boss must make up the difference, so that the server earns at least $7.25. (eg, if the only tip received is $4.00 the boss must add an additional $1.07 to the original $2.18 some that the total earned — $2 ...Tips are 5x as much at the steakhouse I work at now.. servers doing 5-6k in sales on the regular weekend night and going home after tip out with $550 in 5 hours on a Monday. With that being said, you can still make $25-55 an hour regularly serving at a low ticket place if the business is there and you can turn your tables quickly.Just remember to not take slow season personally. You can be the best server in the world and only get 10% during slow season. Keep in mind the recession right now is adding flame to the fire. Be smart with your money and have a side gig in case you get scheduled less. You must have a unique situation if the holidays are your slow season.It just depends on how/what you're claiming and what kind of money you're making. Always. I'm much happier to pay than to just have been giving them an interest free loan. I don’t owe $$ and don’t pre pay quarterly. I only get back approx $700-1200. But I don’t have a kid. Watch a YouTube video about fine dining etiquette and put down that you have experience with fine dining etiquette. I worked as a backserver in French fine dining as a high schooler over 10 years and and I have way more relevant experience recently - the last two fine dining jobs I applied for only cared to ask me about that experience and that I know “proper etiquette”. Dang. You must work at a high end place to have a bill over $4k. And even if you tip out 8%, that’s still $680 for you. Reply. joemontanya •. Additional comment actions. Yeah I don’t think I’ve ever cleared 4k on my total sales except for when I’ve catered parties and served the same night, but then it’s definitely not just me on it ... Cracker Barrel: Fine to eat at, horrible to work for. I've been a waiter for cracker barrel (Old timey American themed corporate sit down chain in case any foreigners aren't familiar lol) for about 3 years and I can honestly say the quality of the work experience has gone downhill dramatically. It used to be quite a swell place to work, and it ... Among the best I’ve encountered but absolutely tons of people tip less than 20%, especially any place with more than like $12 plates. It’s not easy even to average over twenty let alone never go below unless we’re talking about $3 being …r/Serverlife • got my first negative notes the other day and haven't stopped thinking about it. they were looking for excuses not to tip from the very beginning but it doesn't make me feel any better :-( the crying $0.00 hurts the mostEnter the first tables drink order. Go take the second tables drink order. Enter that order. Run the first tables drinks and suggest appetizers. You should stager your tables even if they are sat within minutes of each other. Just telling the second table you’ll be with them shortly is all it should take.r/Serverlife Server, waiter, waitress? Welcome home, take off your apron, have a glass, and let's chat about work, cause c'mon, as much as you act like you don't wanna talk about it, you do.

Getting spanked at work. Yes you read that right. The place I work at has corporal punishment as one of its policies. I don’t know how this is even legal, as they informed me it was because it applies to both males and females equally and isn’t discriminatory in how it is issued. There are also other weird punishments for write ups like ...Jul 28, 2023 ... You can either go to jail or be fined thousands of dollars if you serve someone without a valid ID. And the restaurant is fined as well. It's ...CC charges are making everyone mad. not mine but my co worker got this and a 15 dollar tip saying they “deducted the $4 surcharge” this literally happens all the time and we have MULTIPLE signs on our doors explaining the charge. This is the same thing as the delivery fee that domino’s charges saying “this is not the same as a tip ...Instagram:https://instagram. tg cap dressfog city imdbrileyreidx3 onlyfans leakebay new balance r/Serverlife • got my first negative notes the other day and haven't stopped thinking about it. they were looking for excuses not to tip from the very beginning but it doesn't make me feel any better :-( the crying $0.00 hurts the most ebill oaklandgodzilla minus one showtimes near marcus ronnie's cinema ADMIN MOD. Tips for a Serving Job Interview for Total Newbie. So, tomorrow I have an interview for a server position at an upscale chain in NYC. I'm excited I get the chance to interview, but I'm feeling pretty nervous too I've never really worked in food service before, my background is as a hospital chaplain and in social work where I was ...I got this skit idea from user -lilpickle- on the serverlife reddit page ️ #militarydiscount #server #serv. Michelle Charlotte · Original audio stainless steel handrail in chennai There should be a setting somewhere in there to view said blocked days if this is the case. Otherwise may be better off just requesting off in person to the manager who handles that. 12/18-1/2 are blocked off for me. Check the little “x-box” tab in the time off/requests menu. Having the same issue currently with the lack of syncing.ka1chu. • 2 yr. ago. late to the post here, but i’m a trainer at texas roadhouse and i close quite often. as the closer i’m usually there, at most an hour and a half past close. it all depends on those last minute tables that come in. other than that, depending on when i get in, i get off anywhere between 7pm-10pm. it really depends on ...